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CAS RN: 9000-92-4 | Product Number: D1115

Diastase from Aspergillus oryzae

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[Enzyme Unit Definition]
One unit will liberate 1.0 mg of glucose from Potato starch per min at pH 5.0 at 37°C.

[Substrate for enzymatic activity analysis]
Potato starch

Product Number D1115
Physical State (20 deg.C) Solid
Storage Temperature 0-10°C
Store Under Inert Gas Store under inert gas
Condition to Avoid Hygroscopic,Heat Sensitive
CAS RN 9000-92-4
PubChem Substance ID 87567676
Merck Index (14) 599
MDL Number


Appearance White to Yellow to Green powder to crystal
Titer 8000 to 11000 unit/g
Properties (reference)
Related Laws:
RTECS# BU7430000
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