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CAS RN: | Product Number: L0169
Lectin, Fucose specific (= AOL) from Aspergillus oryzae (5mg/mL, PBS pH6.5)
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Product InformationQuantity : 1 ml per vial (5 mg/1 ml: Lowry method)
Product Form : Purified AOL, Liquid
Buffer : 50 mM Phosphate buffer, pH6.5
Molecular Mass : 35 kDa
Preservative : 0.02% Sodium azide
Stabilizer : None
The AOL is a carbohydrate-binding protein (Lectin) derived from Aspergillus oryzae. The AOL gene product is expressed in Aspergillus oryzae. (The gene is derived from the same origin as the host cell.) This lectin preferably binds to a [Fucα(1-6)/α(1-4)/α(1-3)/α(1-2)] glycan epitopes.
Store at 2-10°C.
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|Appearance||Colorless to Light yellow to Light orange clear liquid|
|Concentration(Lowry method)||4.4 to 5.5 mg/mL|
|Molecular weight||30000 ～ 40000(SDS-PAGE)|
|Hemagglutination activity||max. 15.6 micro g/mL(pH6.5)|
- N. Sharon, H. Lis, in Lectins (Japanese translation), Japan Scientific Societies Press: Tokyo, 1990.
- Molecular cloning and overexpression of fleA gene encoding a fucose-specific lectin of Aspergillus oryzae
- H. Narimatsu, Tanpaku-shitu Kaku-san Koso (Protein, Nucleic Acid and Enzyme) 1998, 43, 2394.
- Carbohydrate binding specificity of a fucose-specific lectin from Aspergillus oryzae: a novel probe for core fucose
- Focused differential glycan analysis with the platform antibody-assisted lectin profiling for glycan-related biomarker verification
[TCIMAIL No.120] L-Fucose Specific Lectin
[TCIMAIL No.193] Hemagglutinin: Recombinant Lectins
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