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Maximum quantity allowed is 999
CAS RN: | Product Number: R0227
Recombinant Marasmius oreades agglutinin (= rMOA) expressed in Escherichia coli
Purity:
- Recombinant Marasmius oreades lectin (= rMOA)
Size | Unit Price | Philadelphia, PA | Portland, OR | Japan* | Quantity |
---|---|---|---|---|---|
1ML |
$232.00
|
2 | 1 | 11 |
|
* Items in stock locally ship in 1-2 business days. Items from Japan stock are able to ship from a US warehouse within 2 weeks. Please contact TCI for lead times on items not in stock. Excludes regulated items and items that ship on ice.
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Supplemental Product Information:
[Handling Notes]
Avoid multiple freeze-thaw cycles. Add some preservative, e.g. sodium azide upon opening for the first time, and store at 2-10 °C.
Product Information
Product code: R0227
Product name: Recombinant Marasmius oreades agglutinin (= rMOA) expressed in Escherichia coli
Quantity: 1 ml per vial (1 mg/1 ml: Lowry method)
Product form: Purified recombinant MOA, Liquid
Buffer: Phosphate buffered saline [PBS] (-), pH7.4
Molecular Mass: 32 kDa
Preservative : None
Stabilizer: None
Description
The rMOA is a carbohydrate-binding protein (Lectin) derived from Marasmius oreades. The rMOA gene product is expressed in Escherichia coli. This lectin preferably binds to a [Galα(1-3)Gal] glycan epitope. Consequently, rMOA exhibits a hemagglutination activity to a rabbit reticulocyte through the glycan binding to subsites and subunits of the lectin.
Storage
Store at -20°C to -80°C. Avoid repetitive freezing and thawing. After thawing the product, it's recommended to store at 2-10°C with an additional preservative (e.g., 0.02-0.05% [w/v] sodium azide).
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Product Number | R0227 |
Physical State (20 deg.C) | Liquid |
Storage Temperature | Frozen (-20°C) |
Condition to Avoid | Heat Sensitive |
Appearance | Colorless to Light yellow to Light orange clear liquid |
Concentration(Lowry method) | 0.9 to 1.5 mg/mL |
Molecular weight | 25000 to 40000(SDS-PAGE) |
Hemagglutination activity | max. 12.5 micro g/mL(pH7.2) |
HS Number | 3504.00.5000 |
References
- Comparison of the binding properties of the mushroom Marasmius oreades lectin and Griffonia simplicifolia I-B4 isolectin to αgalactosyl carbohydrate antigens in the surface phase
- Cloning, expression, and characterization of the Galα1,3Gal high affinity lectin from the mushroom Marasmius oreades
- Structural characterization of a lectin from the mushroom Marasmius oreades in complex with the blood group B trisaccharide and calcium
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Specifications
C of A & Other Certificates
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